Ingredients

• Chicken Stock,
• Salt,
• Sugar,
• Pepper,
• Sesame Seed Oil,
• Peas,
• Mushrooms,
• Cornstarch,
• Water,
• Spring Onions.

Instructions

• In a wok add chicken broth and wait for it to boil.
• Next add salt, sugar, white pepper, sesame seed oil.
• When the chicken broth is boiling add the vegetables to the wok.
• To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
• Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds
• Serve the soup in a bowl and add the green onions on top.