Lamb Tzatziki Burgers

Lamb Tzatziki Burgers

Ingredients

  • Bulgur Wheat,
  • Lamb Mince,
  • Cumin,
  • Coriander,
  • Paprika,
  • Garlic,
  • Olive Oil,
  • Bun,
  • Cucumber,
  • Greek Yogurt,
  • Mint.

Instructions

  • Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.
  • To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
  • Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.