Chick-Fil-A Sandwich
Ingredients
- Chicken Breast,
- Pickle Juice,
- Egg,
- Milk,
- Flour,
- Icing Sugar,
- Paprika,
- Salt,
- Black Pepper,
- Garlic Powder,
- Celery Salt,
- Cayenne Pepper,
- Olive Oil,
- Sesame Seed Burger Buns.
Instructions
- Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
- Cut into two pieces, as even as possible.
- Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).
- Beat the egg with the milk in a bowl.
- Combine the flour, sugar, and spices in another bowl.
- Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.
- Heat the oil in a skillet (1/2 inch deep) to about 345-350.
- Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
- Blot on paper and serve on toasted buns with pickle slices.