Sledz w Oleju (Polish Herrings)

Sledz w Oleju (Polish Herrings)

Ingredients

  • Herring,
  • Onion,
  • Olive Oil,
  • Allspice,
  • Pepper,
  • Bay Leaf.

Instructions

  • Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.
  • Drain thoroughly and slice herring into bite-size pieces.
  • Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar.
  • Refrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks.
  • Serve with finely chopped onion or onion slices, lemon, and parsley or dill.