Ingredients

• Chicken,
• Red Chilli,
• Garlic,
• Ginger,
• Dried Oregano,
• Coriander,
• Paprika,
• Red Wine Vinegar,
• Oil,
• Red Onions,
• Carrots,
• Beetroot,
• Cabbage,
• Mayonnaise,
• Greek Yogurt,
• Red Wine Vinegar,
• Cumin Seeds.

Instructions

• STEP 1
• Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
• STEP 2
• Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.