Croatian Bean Stew

Croatian Bean Stew

Ingredients

  • Cannellini Beans,
  • Vegetable Oil,
  • Tomatoes,
  • Challots,
  • Garlic,
  • Parsley,
  • Chorizo.

Instructions

  • Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.