Beef Mechado

Beef Mechado

Ingredients

  • Garlic,
  • Onion,
  • Beef,
  • Tomato Puree,
  • Water,
  • Olive Oil,
  • Lemon,
  • Potatoes,
  • Soy Sauce,
  • Black Pepper,
  • Bay Leaves,
  • Salt.

Instructions

  • 0. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
  • 1. Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
  • 2. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
  • 3. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.
  • 4. Transfer to a serving plate. Serve with Saffron rice.
  • 5. Share and enjoy!