Bistek

Bistek

Ingredients

  • Beef,
  • Soy Sauce,
  • Lemon,
  • Garlic,
  • Onion,
  • Olive Oil,
  • Water,
  • Salt.

Instructions

  • 0. Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result
  • 1. Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside
  • 2. Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside
  • 3. Add more oil if needed. Saute garlic and remaining raw onions until onion softens.
  • 4. Pour the remaining marinade and water. Bring to a boil.
  • 5. Add beef. Cover the pan and simmer until the meat is tender. Note: Add water as needed.
  • 6. Season with ground black pepper and salt as needed. Top with pan-fried onions.
  • 7. Transfer to a serving plate. Serve hot. Share and Enjoy!