Beef Asado

Beef Asado

Ingredients

  • Beef,
  • Beef Stock Concentrate,
  • Tomato Puree,
  • Water,
  • Soy Sauce,
  • White Wine Vinegar,
  • Pepper,
  • Bay Leaf,
  • Lemon,
  • Tomato Sauce,
  • Butter,
  • Olive Oil,
  • Onion,
  • Garlic.

Instructions

  • 0. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.
  • 1. Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
  • 2. Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.
  • 3. Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.
  • 4. Heat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.
  • 5. Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.
  • 6. Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.
  • 7. Add butter and let it melt. Continue cooking until the sauce reduces to half.