Ingredients

• Egg Plants,
• Breadcrumbs,
• Sesame Seed,
• Eggs,
• Salt,
• Pepper,
• Vegetable Oil.

Instructions

• Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness.
• 2. After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.
• 3. In a large bowl/plate place breadcrumbs and sesame seeds. In another bowl beat 2 eggs with pinch salt and pepper.
• 4. Heal oil in a large skillet over high heat.
• 5. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on a paper towel.