List of Recipes
Japanese Katsudon
Ingredients:
Vegetable Oil, Onion, Pork, Vegetable Stock, Soy Sauce, Mirin, Sugar, Eggs, Sushi Rice, Chives.
Japanese gohan rice
Ingredients:
Sushi Rice, Mirin, Pickle Juice, Spring Onions.
Tonkatsu pork
Ingredients:
Pork Chops, Flour, Eggs, Breadcrumbs, Vegetable Oil, Tomato Ketchup, Worcestershire Sauce, Oyster Sauce, Caster Sugar.
Egyptian Fatteh
Ingredients:
Beef, Onion, Chicken Stock Cube, Tomatoes, Garlic Clove, Tomato Puree, Rice, Noodles, Butter, Olive Oil, Pita Bread, Cumin, White Wine Vinegar, Salt, Pepper.
Feteer Meshaltet
Ingredients:
Flour, Water, Salt, Unsalted Butter, Olive Oil.
Mulukhiyah
Ingredients:
Mulukhiyah, Onion, Beef, Salt, Water, Garlic Clove, Olive Oil.
Shawarma
Ingredients:
Chicken Thighs, Coriander, Cumin, Cardamom, Cayenne Pepper, Paprika, Lemon Juice, Olive Oil, Greek Yogurt, Garlic Clove, Cumin, Lemon Juice, Lettuce, Tomato, Pita Bread.
Koshari
Ingredients:
Brown Lentils, Rice, Coriander, Macaroni, Chickpeas, Onion, Salt, Vegetable Oil.
Tamiya
Ingredients:
Broad Beans, Spring Onions, Garlic Clove, Parsley, Cumin, Baking Powder, Cayenne Pepper, Flour, Vegetable Oil.
Ful Medames
Ingredients:
Broad Beans, Parsley, Olive Oil, Lemons, Garlic Clove, Cumin.
Rogaliki (Polish Croissant Cookies)
Ingredients:
Butter, Egg Yolks, Cream Cheese, Baking Powder, Flour, Jam.